Description provided by Editors
Extremely high standards garnered this hotel a CAA/AAA Four Diamond Award. The menu showcases Canadian cuisine with a stellar presentation and innovative use of ingredients. First plates (appetizers) incorporate foods from across the country like sugar-cured salmon with red curry yogurt. Second plates focus more tightly on prairie fish, meats and vegetables such as the grilled Stone Wood elk served with red wine sauce and chicken with mandarin glaze. Breakfast daily 6:30 am-11:30 am; lunch Mon-Fri 12 pm-2 pm; dinner Mon-Sat 5:30 pm-9 pm. Entrées: $25-$40. WA, LP. Cards: AE, IA, MC, V.