Description provided by Editors
Steakhouse in the style of a British pub, with billiards, open hearth and many intimate dining spaces. Serving up tasty appetizers like crab cakes and chicken livers alongside substantial and succulent prime rib and other meaty morsels. Mon-Fri 11:30 am-3:30 pm (lunch), Mon-Sun 4:30-late (dinner). Entrées: $17-$59. WA, LP, SP, A, IA, M, V.