Description provided by Editors
France ex-pat and chef/owner Oliver Fortat serves up modern French cuisine at a bright cafe and bakery off the bustling Corydon Ave strip. Bite into a turkey and brie on a crusty baguette for lunch. Do dessert right with rich mocha cake or a fruit tartlette. Tue-Sat 7 am-6 pm, Sun 9 am-5 pm. WA. Cards: IA, MC, V.