Description provided by Editors
Chef Michael Daquisto’s meat focused menu includes premium steak alongside Italian influenced entrées like veal marsala and an array of pastas. Open for lunch Tue-Fri 11:30 am-1:30 pm, for dinner Mon-Wed 5 pm-10 pm, Thu 5 pm-11 pm, Sat-Sun 5 pm-12 am. Entrées: $26-$92. WA, LP. Cards: AE, IA, MC, V.