Description provided by Editors
Owner Perry Scaletta has held his spot on the Corydon Avenue strip for more than two decades. High quality cooking and stylish renos have kept this restaurant eternally fresh. Elegant Italian cuisine shares the menu with trendy tapas plates to share and hip cocktails to sip in the newly redesigned lounge. Try the stellar meatballs, elevated with the juicy sweetness of pear. Mon-Tue 5 pm-12 am, Wed-Sun 5 pm-2 am. Entrées: $18-$26. LP, SP. Cards: AE, IA, MC, V.