Description provided by Editors
This 50-seat restaurant is a very popular and influential neighbourhood bistro. Its cross‑cultural, Cal-Ital menu serves up southwestern tastes and textures with pasta. Fett Chile—fettuccine tossed in chile cream sauce—is a signature dish. Almost any dish can be made gluten-free upon request. Desserts made fresh on the premises. Lunch Mon‑Sat 11:30 am‑2 pm, Dinner Mon‑Sat 5 pm‑10 pm, Sun 5 pm‑9 pm. Entrées: $18-$34. WA, LP. Cards: IA, MC, V.