Description provided by Editors
Husband and wife duo Beaujena and Randy Reynolds operate this chef’s table style restaurant, cooking up a new 7 course meal every week. A blend of French and Mediterranean influences are paired with wines from around the world. Open Fri & Sat 5 pm-midnight. Entrées: $55 (7 course prix fixe), wine pairings $30. WA, LP. Cards: IA, MC, V.