Description provided by Editors
Whether dining on the patio or inside the modern dining room, this restaurant offers one of the city’s best riverside views. The menu’s focus on seafood is a reflection of its waterfront location. The wide range of dishes spans from asparagus and ricotta ravioli to baby back ribs and pan-fried pickerel. Mon-Fri 11 am-11 pm, Sat 11 am-12 am, Sun 11 am-10 pm. Entrées: $15-$30. WA, LP, SP. Cards: AE, IA, MC, V.