Description provided by Editors
Proudly positioned as the toniest steakhouse in town, this renovated historical mansion has taken local dining to grand new heights. Top Canadian Prime beef is used and the head of the class is a 22-ounce porterhouse. Everything is à la carte, but sides are shareable and flavours are as big as the portions. The excellent wine list has more than 800 selections and the blueberry bread pudding is legendary. Lunch Mon-Sat 11:30 am-2 pm; dinner Mon-Sat 5 pm-11 pm, Sun 5 pm-9 pm. Entrées: $15-$50. WA, LP, SP. Cards: AE, IA, MC, V.