Description provided by Editors
Chef/owner Giacomo Appice is the talent behind this sophisticated bistro. His nationally recognized Italian-Mediterranean cuisine incudes the city’s most sumptuous gnocchi. Lunch: Tues-Fri 11:30 am-2:30 pm; Dinner: Tues-Thu & Sun 5 pm-9 pm, Fri & Sat 5 pm-10 pm. Entrées: $15-$28. WA, LP. Cards: AE, IA, MC, V.