Description provided by Editors
Wood-fired and stone-baked pizzas and pastas are the star of this show. Meaty manicotti is a hearty cheese-laden and tomato-rich meal and a half with unexpected fennel notes. Tortellini purses romance the senses with sweet, creamy ricotta filling. Mon-Thu 11 am-9 pm; Fri 11 am- 10 pm; Sat 4 pm-10 pm. Entrées: $12-$22. WA, LP Cards: AE, IA, MC, V.