Description provided by Editors
The 3 course, $48 table d’hôte menu lets diners choose from rustic classics with art culinaire flair. Chef/owner Michael Schafer’s food is delectably sophisticated, melding comforting and palate-pushing tastes. A separate hors d’oeuvres menu offers extra sampling. Lunch is served à la carte with entrées $14-$24. Lunch Tues-Fri 11:30 am-2 pm, dinner Mon-Sat 5 pm-12 am. Reservations recommended, last reservation 9 pm. WA, LP, SP. Cards: AE, IA, MC, V.