Description provided by Editors
The latest open from chef Scott Bagshaw is a cozy window wrapped Crescentwood dining room, where the open kitchen slings impeccable adaptations of pan-Asian cuisine. French-inflected dishes meld traditional preparations with far East ingredients, like a transcendant blend of lobster bisque and red curry. Try the steamed bao. Tue-Sun 5 pm-12 am. WA, LP. Small plates: $5-$22. Cards: AE, IA, MC, V.