Description provided by Editors
Heavy wooden doors only a few steps from Portage and Main open onto a world that celebrates the British Empire. Several richly decorated rooms on two levels, each with its own personality. Food is prepared and served in a highly professional manner. Specialties include the Reuben (one of the best in town), rack of lamb and prime rib of beef. Mon-Fri 11 am-1 am, Sat noon-1 am, Sun 4:30 pm‑9 pm. Entrées: $18-$34. WA, LP, SP. Cards: AE, IA, MC, V, ATM.