Description provided by Editors
Classic French bistro fare in an industrial chic setting. The signature historical railcar has been converted into a contemporary dining room. House specialties include delicate seafood crepes with Chardonnay velouté and Gruyère. Mon-Fri from 11 am, Sat & Sun from 5 pm. Entrées: $14‑$60. WA, LP, SP. Cards: IA, M, V.