Description provided by Editors
Chef Luc Jean serves traditional French fare on the Esplanade Riel Bridge. Thin crust pizzas in the style of Alsace are a specialty, as are crispy frîtes imbued with savoury flavour from frying in duck fat. Open April-Oct, call for hours. Entrées: $17-$25. WA, LP, SP. Cards: AE, IA, MC, V.