Description provided by Editors
Chef/owner Fern Kirouac’s French-Canadian-meets-Mediterranean fare is a hit. Moules et frites, and artistic salads are featured, but it’s the extensive list of daily specials that really lets the kitchen spread its wings. Menu at this second location includes duck confit spring rolls and comforting Croque-Madame made with Trappist cheese. Live music some nights. Call for hours. Entrées: $15-$22. LP, SP, WA. Cards: AE, IA, MC, V.