Description provided by Editors
Enjoy favourites like ratatouille and beef bourguignon, and save room for dessert: Chef/owner Cam Tran is a French-trained pastry chef, and his sweets, like Death by Chocolate—layers of chocolate crème brûlée, flourless chocolate cake, and chocolate mousse—are too good to share. Wed 5 pm-11 pm, Thu & Fri 11 am-11 pm, Sat 10 am-2 pm, 5 pm-11 pm, Sun 10 am-2 pm. Entrées: $14-$23. WA, LP. Cards: AE, IA, MC, V.