Description provided by Editors
This intimate restaurant has garnered national recognition for its European comfort food. Specialties include frikadeller, hakkebof, salmon topped with crab, house-made bread and desserts. The daily soup special is always fragrant and comforting. A variety of European wine and beer adds to the restaurant’s charm. Lunch Tue-Sat 11 am-2:30 pm, dinner Tue-Sat 5 pm-9 pm. Reservations recommended for dinner. Entrées: $10-$16. WA, LP. Cards: AE, MC, V.