Description provided by Editors
Modern university neighbourhood restaurant where innovative Cantonese and northern Chinese cuisine are the specialties. A must try during pickerel season when the Manitoba lakefish appears on the menu. Barbequed half duck is roasted to crispy, succulent perfection. Mon-Thu 10 am-2 am, Fri & Sat 10 am-3 am, Sun 10 am-12 am. Entrées: $13-$21. WA, LP. Cards: AE, IA, MC, V.