Description provided by Editors
Expect good ol’ fashioned Southern hospitality at this Memphis-style barbeque featuring slow-cooked ribs and pulled pork, all smoked over a hickory fire. Wing nuts will get their fill with almost 20 sauce and dry rub options, including sweet chili, honey garlic, and Montreal spice. Call for hours. Entrees: $12-$28. WA, LP. Cards: AE, IA, MC, V.