Description provided by Editors
One of the best seafood restaurants in Victoria. Features fresh ingredients from around the world: scallops from Alaska, halibut and salmon from B.C., duck from the Fraser Valley, mahi mahi from Hawaii and more. Friendly, attentive service and superb harbour views. Beautiful patio overlooking the harbour. Excellent selection of wines, mainly from BC, Washington and California to complement the creatively prepared fresh seafood. Described by Frommer’s as “Victoria’s best bet for seafood” and a five-year winner of the Wine Spectator Award of Excellence.