Description provided by Editors
Sleek dining room and new bistro offers renowned French gastronomic feasts. Try Chef Neil Baxter’s succulent confit of duck. Late May-early Oct. lunch Sat. & Sun., dinner Tue.-Sun. Smart casual. Prix fixe options: lunch $34.50; Bistro dinner $59.50, Rundles dinner $84.50. Reservations required. AE, MC, V.