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Vendors › Toronto › Restaurants › Steak

Steak



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Barberian’s Steakhouse

7 Elm St., Toronto

Steaks are aged and cut on the premises. Favourites include the porterhouse, Chateaubriand for two and grilled rack of lamb.

Bardi’s Steak House

56 York St., Toronto

Intimate, with rich mahogany and touches of brass. Serves certified Angus beef, naturally aged and cut on the premises. Also

Bâton Rouge Restaurant & Bar

216 Yonge St., Toronto

The kitchen at this famous Montreal import prepares sterling silver steaks, pork back ribs and fresh fish and more. Salads,

Bâton Rouge Restaurant & Bar

277 Front St. W., Toronto

The kitchen at this famous Montreal import prepares sterling silver steaks, pork back ribs and fresh fish and more. Salads,

Bestellen

972 College St. W., Toronto

From Top Chef Canada runner-up Rob Rossi comes this boisterous room featuring a mural on the basics of butchery and

Canyon Creek Chophouse

299 Rathburn Rd. W., Mississauga

Elegant spot for steaks and chops, including prime rib, peppercorn New York and lamb chops. Also chicken, ribs, seafood and

Canyon Creek Chophouse

255 Bass Pro Mills Dr., Vaughan

Steaks–all certified AAA Canadian and perfectly prepared–are taken very seriously at this chophouse. Steaks share the grill with prime rib,

Canyon Creek Chophouse

1900 The Queensway, Toronto

Elegant spot for steaks and chops, including prime rib, peppercorn New York and lamb chops. Also chicken, ribs, seafood and

Canyon Creek Chophouse

156 Front St. W., Toronto

Steaks–all certified AAA Canadian and perfectly prepared–are taken very seriously at this chophouse. Steaks share the grill with prime rib,

Chop Steakhouse & Bar

801 Dixon Rd., Toronto

This airport-area restaurant—imported from the Canadian West—envelopes diners in luxurious leather and rich woods while they enjoy the likes of

Copacabana

230 Adelaide St. W., Toronto

Two Toronto locations for this popular Brazilian rodizio, where various barbcued meats are served tableside on spits. The downtown location

Copacabana

150 Eglinton Ave. E., Toronto

Two Toronto locations for this popular Brazilian rodizio, where various barbcued meats are served tableside on spits. The downtown location

David Duncan House

125 Moatfield Dr., Toronto

Renovated 19th-century farmhouse accented with art nouveau pieces, open fireplaces and stained glass. Menu includes duckling, lamb, steak and seafood.

Fred’s Not Here

321 King St. W., Toronto

From the open grill comes a large selection of seafood and meat dishes. Extensive wine list. Lunch Mon.-Fri., dinner daily.

Harbour Sixty

60 Harbour St., Toronto

Located in the historic Harbour Commission building, erected circa 1917, this steakhouse combines classic and modern decor elements to create

House of Chan

514 Eglinton Ave. W., Toronto

Serving the finest USDA Prime steaks for more than 50 years. The menu is augmented by seafood—Alaskan king crab, shrimp

Houston Steak And Ribs

33 Yonge St., Toronto

The restaurant’s specialty is all things grilled, from steaks and ribs to other meats. On the menu find ribs, New

Hy’s Steakhouse

120 Adelaide St. W., Toronto

A haven for the city’s high rollers, this restaurant’s menu features Prime-grade steaks in a variety of top-quality cuts. Additional

Jacobs & Co.

12 Brant St., Toronto

Just steps north of an increasingly trendy and upscale strip of King Street West, this resto is a haven for

Joe Mama’s

317 King St. W., Toronto

This Theatre District resto specializes in southern-style steak and seafood with a menu that includes chili-rubbed rib-eye, cornmeal-crusted catfish and
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