Description provided by Editors
Rustic Canadian cooking alongside cocktails on trendy King West. Menu uses locally sourced or foraged ingredients, and changes often. Caramelized sweetbreads with fried chicken, a heaping mixed “seafood boil,” and roasted bone marrow and horse tartare are among the possibilities. Lunch Tue.-Fri., dinner Tue.-Sun.; Sun. brunch. Casual. Entrees: $15-$28. AE, MC, V.