Description provided by Editors
This standalone restaurant represents the cuisine of Matt Basile, who first found fame with his Fidel Gastro’s food truck. The fare here is primarily bar snacks and cicchetti plates—think Italian tapas—while you can also by locally butchered meats from the in-house deli. Lunch Thu., Sat.-Sun., dinner Tue.-Sun. Casual. Entrees: $5-$12. AE, MC, V.