Description provided by Editors
From chef Jonathan Poon of Chantecler comes this decidedly non-fancy establishment. Short list of snacks includes staples like charcuterie and chicken wings, each given a (slight) upgrade from normal bar fare. Non-elitist beers and wines, plus standard mixed drinks by request. Dinner, late-night Mon.-Sat. Casual. Entrees: $7-$15. Cash only.