Adega Restaurante
33 Elm St., Toronto
Beautiful space, walls layered with 16 hues of copper. Menu focuses on seafood—squid, octopus and tiger shrimp. Also, steak and
Seafood
Bardi’s Steak House
56 York St., Toronto
Intimate, with rich mahogany and touches of brass. Serves certified Angus beef, naturally aged and cut on the premises. Also
Busters Sea Cove
93 Front St. E,, Toronto
Among the specialty vendors in St. Lawrence Market is this spot for modern seafood dishes on the go. Originally a
Casa Da Ramboia
1282 Dundas St. W., Toronto
A cozy fine-dining room in Portugal Village. Fish (could be salmon, grouper, red snapper) and shellfish are fresh daily. Steaks,
Chiado
864 College St., Toronto
Three-storey house painted in warm tones with sophisticated Portuguese dining and service. Seasonal menu may include raw or grilled marinated
Copacabana by Sea
230 Adelaide St. W., Toronto
As its name suggests, this is a seafood-focused version of the popular Copacabana all-you-can-eat Brazilian steakhouse concept. (Indeed, the two
David Duncan House
125 Moatfield Dr., Toronto
Renovated 19th-century farmhouse accented with art nouveau pieces, open fireplaces and stained glass. Menu includes duckling, lamb, steak and seafood.
East Side Social
1008 Queen St. E., Toronto
Fun little restaurant highlights Maritime offerings alongside coastal fare from around the world—clam chowder, deviled eggs with smoked trout, salt
El Rincon
653 St. Clair Ave. W., Toronto
Diners at this vibrantly decorated cantina enjoy a selection of authentic Mexican dishes including sizzling fajitas, tiger shrimp sautéed in
Fish Bones Oyster Bar & Grille
335 Kerr St., Oakville
With its icy marine-blue walls and funky maritime motif, this laid-back seafood house offers all the traditional fare. To start,
Fred’s Not Here
321 King St. W., Toronto
From the open grill comes a large selection of seafood and meat dishes. Extensive wine list. Lunch Mon.-Fri., dinner daily.
Happy Hooker
887 Dundas St. W., Toronto
Specializes in inexpensive, West Coast-inspired seafood dishes. Dining room has a bit of a cafeteria vibe, with decor seemingly cobbled
Harbour Sixty
60 Harbour St., Toronto
Located in the historic Harbour Commission building, erected circa 1917, this steakhouse combines classic and modern decor elements to create
Honest Weight
2766 Dundas St. W., Toronto
Part fishmonger, part lunch counter, this Junction-area establishment seafood fiend John Bil doles out an eclectic selection of casual dishes:
Hopgood’s Foodliner
325 Roncesvalles Ave., Toronto
He made his name dishing out bone marrow beignets at the Hoof Café; now chef Geoff Hopgood serves up elevated
House of Chan
514 Eglinton Ave. W., Toronto
Serving the finest USDA Prime steaks for more than 50 years. The menu is augmented by seafood—Alaskan king crab, shrimp
Hy’s Steakhouse
120 Adelaide St. W., Toronto
A haven for the city’s high rollers, this restaurant’s menu features Prime-grade steaks in a variety of top-quality cuts. Additional
Japas
692 Bloor St. W., Toronto
Don’t expect sushi at this Japanese restaurant. Instead a raw bar offers a daily selection of oysters, while other tapas-inspired
Joe Mama’s
317 King St. W., Toronto
This Theatre District resto specializes in southern-style steak and seafood with a menu that includes chili-rubbed rib-eye, cornmeal-crusted catfish and
John and Sons Oyster House
56 Temperance St., Toronto
Tucked just off the Financial District’s main artery, this seafood-specializing restaurant offers a diverse, super-fresh and sustainable assortment of bivalves,