Description provided by Editors
To sum up a large part of the menu, you need only look at the platter for two: it’s loaded with crab legs, shrimp scampi, lobster tail, scallops, filet mignon and barbecued back ribs ($129.95). Plus New York-cut steaks, stuffed shrimp and crème caramel for dessert. Lunch Mon.-Fri., dinner daily. Smart casual. Entrees: $22.95-$79.95. AE, MC, V.