Description provided by Editors
The open kitchen at this Midtown restaurant has specialized in serving the finest in seafood since 1981. North America’s top oyster-farming regions provide heaps of their fresh mollusks, while mains include Hokkaido sea scallops, grilled wild gulf shrimp, and various daily market-fresh options. Dinner Tue.-Sat. (Open Mon. in summer months). Casual. Entrees: $21-$32. AE, MC, V.