Description provided by Editors
Owner and chef Wandee Young’s popular restaurants turn out traditional dishes such as orange cashew nut chicken, curry red snapper, spicy curry pork with pumpkin and pad Thai. Lunch Mon.-Fri.(and Sat. at King St. and College St. locations), dinner daily. All-you-can-eat lunch buffet Mon.-Fri. (Dundas St. location only). Entrees: $8.95-$18.95. AE, MC, V.