Description provided by Editors
With a name that means “three fishermen,” it obvious that this small Chinatown restaurant specializes in seafood. Popular—and very fresh—menu items include steamed grouper, broiled oysters, 10-legged Vancouver crab and stir-fried lobster. Open daily, lunch to late-night. Casual. Entrees: seasonal/market prices, but generally between $3-$10. MC, V.