Description provided by Editors
Newly renovated, long-standing traditional Italian restaurant (since 1973) in the west end. Seafood is the house specialty, but the menu is not limited. Try zuppa di pesce, sirloin in cognac with a demi-glace of mustard and green peppercorns, and a tender veal piccata. Lunch Tues.-Fri., dinner Tues.-Sun. Smart casual. Entrees: $11.95-$24.95.