Description provided by Editors
Italian with French and Californian influences. Well-regarded menu includes veal chops (a house specialty), acclaimed risotto, beef tenderloin, rib-eye and striploin steaks and pastas. Themed tasting menus. Wine Spectator Grand Award recipient. Award-winning selection of 950 whiskies, too. Lunch, dinner daily. Smart casual. Entrees: $18-$45. AE, MC, V.