Description provided by Editors
Located in the Financial District, this contemporary space features wraparound windows and plush seating. The menu is inspired by the dishes of southern Italy and the Mediterranean. Mains include organic B.C. cod with chorizo and shaved fennel, or chicken with Moroccan olive and orange. Two glassed-in private dining rooms, a cocktail lounge and a 150-seat mezzanine patio overlooking King Street. Lunch, dinner Mon.-Fri. Entrees: $23-$39. Smart casual. AE, MC, V.