Description provided by Editors
Upscale Italian eatery in trendy Yorkville. The cavernous setting splits off into three rooms, where design details are elegant without being overwhelming, with some seats getting a view of the action going on in the open-concept kitchen. Chef Felice Vacca prepares authentic dishes such as pesce del giorno—a whole fish grilled with Vaticano dressing—or the pappardelle alla Vaticanus, a signature homemade pasta dish. 2008 William Ashley Silver Service Award, as chosen by members of Les Clefs d’Or concierge association. Lunch, dinner daily. Casual. Entrees: $14.95-$39.95. AE, MC, V.