Description provided by Editors
Acclaimed pastry chef Bertrand Alépée’s café and patisserie boasts some of the best confections in the city, alongside fresh breads and savoury treats like quiches and sandwiches. Great coffee, too. The space also functions as Alépée’s catering kitchen, and can be booked for private dinners and events. Breakfast, lunch, daily. Casual. Entrees: $6.25-$7.50. AE, MC, V.