Williams Landing
120 Lynn Williams St., Toronto
This Liberty Village restaurant uses fresh and locally sourced ingredients in their dishes. Steak frites, charcuterie pizza, and mango curry120 Lynn Williams St., Toronto
This Liberty Village restaurant uses fresh and locally sourced ingredients in their dishes. Steak frites, charcuterie pizza, and mango curry3 Charles St. E., Toronto
Inspired by Miami’s South Beach, this bistro-style restaurant brings a different kind of urban chic to Toronto. Menu offers light293 Palmerston Ave., Toronto
This popular restaurant’s wood-fired oven fills the lofty, rustic space with a scent reminiscent of a pioneer village. Chef and45 Colborne St., Toronto
Combining Canadian and continental culinary inspirations, this restaurant offers fare that is at once sophisticated yet familiar. Artistically plated entrees609 King St. W., Toronto
European beer hall-style eatery offers a casual atmosphere and menu specializing in sausages, served “currywurst style,” or more simply on339 Spadina Ave., Toronto
With a name that means “three fishermen,” it obvious that this small Chinatown restaurant specializes in seafood. Popular—and very fresh—menu2222A Queen St. E., Toronto
Petite Mexican eatery in the Beach neighbourhood is popular for its tacos, but don’t overlook the ceviche or stuffed poblano668 Bloor St. W., Toronto
Another specialty restaurant from the owners of Kinka Izakaya, Kinton Ramen and Jabistro, this one focusing on the Japanese art24 Bellair St., Toronto
Sizeable Yorkville restaurant features a variety of dishes cooked teppanyaki style on a large iron griddle. More than a dozen2202 Bloor St. W., Toronto
A west-end Toronto neighbourhood staple, known for its more than 35 specialty burger options. Choose from beef, chicken, turkey, pork,165 Front St. E., Toronto
Theatre for the entire family. Show times vary. Kids and seniors $15, adults $20.936 King St. W., Toronto
Owner and chef Wandee Young’s popular restaurants turn out traditional dishes such as orange cashew nut chicken, curry red snapper,2907 Dundas St. W., Toronto
Owner and chef Wandee Young’s popular restaurants turn out traditional dishes such as orange cashew nut chicken, curry red snapper,2116 Queen St. E., Toronto
Owner and chef Young Lee expertly prepares sushi and sashimi à la carte or in combinations, as well as a157 Dundas St. W., Toronto
Sizeable downtown sushi bar and restaurant boasts a significant selection of contemporary Japanese offerings, including various donburi rice bowls and236 Adelaide St. W., Toronto
Within walking distance of the Four Seasons Centre opera house and the Theatre District on King Street West, this unassuming193 Carlton St., Toronto
This Vancouver favourite specializes in Japanese-style grilled dinners, and offers mounds of yakitori skewers of meat in sample-sized portions. Deep-fried641 Mount Pleasant Rd., Toronto
The open kitchen at this Midtown restaurant has specialized in serving the finest in seafood since 1981. North America’s top7171 Torbram Rd., Mississauga
To sum up a large part of the menu, you need only look at the platter for two: it’s loaded2150 Yonge St., Toronto
Entryway leads to intimate tables surrounded by a whimsical mural. Interesting ingredients and well-thought-out combinations. Menu might include strozzapreti pasta