Description provided by Editors
Ex-Charlottetown chef Dave Mottershall funded his first full-fledged Toronto restaurant via a hugely successful Kickstarter campaign. Features stylized small-plate takes on regional Canadian ingredients: oft-changing dishes could include maple-glazed pork belly, potato and mussel chowder, and crispy pig’s head with ramp mustard and smoked strawberry gastrique. Dinner Wed.-Mon. Casual. Entrees: $10-$25. AE, MC, V.