Description provided by Editors
The kitchen dishes out contemporary versions of Filipino fare such as grilled squid with adobo dressing and steak with plantain frites. Brunch features Canadian classics with a Filipino twist. Excellent tasting menu, too. Or try the Sunday night “Kamayan” dinner, featuring a traditional spread that you eat with your hands. Dinner Tue.-Sun.; weekend brunch. Casual. Entrees: $6-$24. AE, MC, V.