Description provided by Editors
Located in the historic Harbour Commission building, erected circa 1917, this steakhouse combines classic and modern decor elements to create an environment that’s equally welcoming to power brokers and dating couples. The menu highlights such appetizers as pepper-crusted ahi tuna and Maryland blue crab cakes to start. USDA Prime steaks are, of course, the pick of the entrees, alongside true Japanese Kobe beef and a variety of fresh seafood options. Long dessert menu. Smart casual. Lunch Mon.-Fri.; dinner daily. Entrees: $30-$75. AE, MC, V.