Description provided by Editors
Owned and operated by husband-and-wife team Michael Caballo and Tobey Nemeth, this restaurant exudes intimacy—from the shareable small plates to the discreet service to the polite request to leave your cell phone in your pocket for the duration of your meal. In the kitchen, chef Caballo crafts Spanish- and French-tinged fare to be enjoyed à la carte or as part of two possible tasting menus ($65 or $90). Dinner Wed.-Sun.; Sun. prix fixe lunch ($40). Smart casual. AE, MC, V.