Description provided by Editors
Steaks are aged and cut on the premises. Favourites include the porterhouse, Chateaubriand for two and grilled rack of lamb. The “house” dessert is white and dark chocolate cast in the shape of the restaurant and filled with chocolate mousse. Lunch Mon.-Fri., dinner daily. Smart casual. Entrees: $26.50-$54.50. AE, MC, V.