Description provided by Editors
Arepas are round Venezuelan corncakes stuffed with all sorts of tasty ingredients. Try flank steak with black beans, plantain and cheese or adobo roasted pork. Meatless and seafood fillings available too. Other traditional Latin American menu items include fresh salads and a daily soup. Desserts include quesillo, the Venezuelan interpretation of crème caramel. Lunch, dinner daily. Casual. Entrees: $6.50-$9. AE, MC, V.