Description provided by Editors

A little corner of Italy in the Junction Triangle serves dishes typical of the country’s northern regions. Wild boar meatballs with polenta, ricotta agnolitti with spinach and brown butter, and beef short ribs in tomato sauce are just a few possibilities. Five-course tasting menu ($55) is a good value. Dinner Wed.-Sun.; Fri. lunch. Casual. Entrees: $13-$24. MC, V.