Description provided by Editors
One of the better Italian restaurants in an area inundated (Yonge and Eglinton) with them. The specialty here is pasta such as capellini with artichoke hearts, pine nuts, broccoli, red pepper and feta in a pesto tomato sauce, and pizzas with a choice of crust and toppings such as artichoke hearts, gorgonzola, pineapple, sun-dried tomatoes, capers and smoked salmon. Lunch, dinner daily; weekend brunch. Casual. Entrées: $9.95-$22.95. AE, MC, V.