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Elegant family-fun Italian restaurant has a 30-year legacy. Traditional dishes meet culinary invention. Penne in walnut pesto with wild boar sausage, baked salmon with beet couscous, pancetta wrapped pork tenderloin with marinated plums. 10,000 bottle wine cellar and a separate cigar/smoking lounge. Lunch Mon.-Fri., dinner daily. Smart casual. Entrées: $13-$32. AE, DC, MC, V.