Description provided by Editors
Cozy dining spot with impeccable and friendly service services “luxury comfort food” using fresh, local ingredients. Menu has included the likes of mushroom ravioli, panko crusted bay of Bay of Quinte perch sandwich, moscovy duck, country cider pork tenderloin and portobello mushroom and smoked eggplant sandwich. Extensive selection of wines from PEC, as well as from California, Chile and France. Lunch and dinner Wed.-Sun. Smart casual. Entrees: $19-$29. AE, MC, V.