Description provided by Editors
This elegant award-winning restaurant is dedicated to classic French cuisine using fresh, local produce. A perennial favourite is the local lamb with rosemary jus. Save room for pastry chef Christian Marchsteiner’s mouth-watering desserts, including chocolate truffle torte. Apr.-June and Sept.-Dec. dinner Thu.-Sun., July & Aug. lunch and dinner daily. Casual. Entrees: $22-$32. AE, MC, V.