Description provided by Editors
Splashes of gold and crimson (plus iconic Asian temple imagery) accentuate the stylishly muted palette of dark wood hues. Executive chef Winlai Wong oversees a menu of authentic yet thoroughly modern Indo-Chinese cuisine, with most dishes designed for sharing. Vietnamese rack of lamb, crispy duck breast with star anise and spiced long beans, clay-pot tiger prawn with Thai black-bean sauce, and much more. Premium teas and martinis, too. Lunch Mon.-Fri., dinner, late-night Mon.-Sat. Smart casual. Entrees: $15-$30. AE, MC, V.